June 18, 2021

Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies makes the best, easy, and filling dinner that the whole family will love! This quick 20-minute meal is full of flavor, and also great for meal-prep!

Celina Swartz

Sheet Pan Sausage and Veggies

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course: Main Course

Ingredients Method Notes

Ingredients

12-16 oz Smoked Turkey Sausage
1 Head Broccoli cut into florets or (1 1/2 cups broccoli florets)
2 Bell peppers of your choice, chopped ( I used 1 red and 1 green)
2 tbsp Olive oil
2 Large carrots, peeled and cut into coins
1 Large Sweet Potato, peeled and diced into 1/2" cubes
1 tbsp Italian seasoning
1/2 tbsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt
1/2 tsp Pepper
1/8 tsp Red Pepper Flakes (optional)

Method

Preheat Oven to 400 degrees.
Prep all the veggies and sausage and place on a a large baking sheet that's been lined with parchment paper. Drizzle with olive.
In a small bowl add all the spices and mix together, then sprinkle on top of the veggies.
Toss veggies with your hands until they are fully combined and coated with olive oil and spices.
Bake for 20 minutes, flipping halfway.
Enjoy with rice!