dessert recipe Archives - Page 3 of 3

December 22, 2020

Rice Pudding

This cozy Rice Pudding is perfect for dessert or a sweet breakfast. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert. This Rice Pudding will quickly become one of your family favorites!

Desserts

by afairytaleflavor

October 20, 2020

The BEST Zucchini Bread Recipe!

Have you been searching for the BEST zucchini bread recipe? Well don’t stress, it’s right here! This zucchini bread is so moist and fluffy, so easy to make and loaded with zucchini. There isn’t a better zucchini bread recipe out there!

Desserts

by afairytaleflavor

October 2, 2020

APPLE TURNOVERS

Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!

Apple Turnovers

Celina Swartz

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Servings 8

Ingredients

Apple Turnovers INGREDIENTS

Baking & Spices

2 tbsp Unsalted butter
1 tbsp All-Purpose Flour for dusting
1/4 cup Brown sugar, lightly packed
1/2 tsp Ground Cinnamon
1/8 tsp Salt
1 lb Puff pastry (2 sheets) thawed according to package instructions
1 egg+ 1 Tbsp water for EGG WASH

Produce

4 Granny Smith apples (4 medium) peeled, cored and diced into 1/3" thick pieces

FOR THE GLAZE

1/2 cup Powered Sugar
2 tbsp Heavy whipping cream

Instructions

Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
In a deep skillet, melt 2 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
Use a rolling pin to roll the first sheet of thawed pastry to a square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.
Beat together 1 egg and 1 Tbsp water. Brush eggwash lightly on edges of the pastry (just enough to seal), bring the edges together and crimp tightly along the edges with a fork to seal.
Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover. Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.
While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.
ENJOY!

Notes

To reduce the changes of filling leaking out of pastries, refrigerate uncovered for 20 minutes before brushing with egg wash and baking (this step is optional).

Keyword apple turnovers, dessert recipe, Easy recipe

Desserts

by afairytaleflavor

June 12, 2020

No-Bake Oreo Cheesecake

This easy No-Bake Oreo Cheesecake with a Oreo crust makes a perfect dessert!

Desserts

by afairytaleflavor

May 12, 2020

Chocolate Cake Recipe

This two layer chocolate cake with homemade buttercream frosting is super easy to make and delicious. Make this cake and you will be known for your chocolate cake.

Desserts

by afairytaleflavor

April 17, 2020

Chocolate Mousse Recipe

This dessert chocolate mousse recipe is super easy to make and is made with 2 easy ingredients. Can make it with any flavor you like.