Tag: easy recipe

Creamy Mac & Cheese

Creamy Mac & Cheese

This Homemade Mac and Cheese Recipe is the best comfort food! Its cheesy, creamy and so simple to make.

Italian Sausage Soup

Italian Sausage Soup

This simple Italian Sausage Soup recipe has tasty sausage, pasta, and a rich, creamy sauce that’s full of cheese flavor. Find out how to make this delicious pasta soup with easily found ingredients you probably already have. It’s a warm and easy meal everyone will 

Fall Skin Glow Juice

Fall Skin Glow Juice

Try this juice recipe to help keep your skin shine during this fall/winter weather! All you need are carrots, pear, lemon, and ginger.

Celina Swartz

Fall Skin Glow Juice

Prep Time 5 minutes
Total Time 5 minutes
Servings: 32
Course: Drinks

Ingredients
  

  • 6 Carrots
  • 1 Pear
  • 1 Lemon
  • 1 Knob Ginger

Method
 

  1. Wash everything and cut all ingredients into appropriate sizes. Place all the ingredients into juicer. ENJOY!

Notes

Carrots: Rich in Vitamin A for natural glow. 
Pear: Helps reduce hyperpigmentation and hydrates. 
Lemon: Boosts collagen production for firm, radiant skin. 
Ginger: Improves skin tine and circulation.  
Pumpkin Pancakes

Pumpkin Pancakes

You’ll love these easy soft and fluffy pumpkin pancakes filled with your favorite fall spices and lots of pumpkin flavor.

Homemade Chili

Homemade Chili

My easy-to-make Chili Recipe comes together quickly, thats packed with ground beef, beans, and plenty of flavor!

Crockpot Tortellini Soup

Crockpot Tortellini Soup

Warm up with the best Crockpot Tortellini Soup! Easy to make and full of flavor, it’s perfect for those busy days.

Celina Swartz

Crockpot Tortellini Soup

Prep Time 5 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 45 minutes
Servings: 6
Course: Main Course

Ingredients
  

  • 1 ground Italian sausage
  • 1 Onion, diced
  • 1 tbsp Minced Garlic
  • 8oz Cream Cheese
  • 4 cups Chicken broth
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Oregano
  • 1/4 tsp Paprika
  • 2 cups Spinach
  • Salt and Pepper to taste
  • 1 10oz can of Rotel diced tomatoes
  • 24oz Frozen Tortellini

Method
 

  1. In a skillet over medium-high heat cook and crumble the sausage and diced onions until the onions are softened and the sausage is cooked through, for about 8-10 minutes. Drain grease. Then add the garlic and cook for 1 minute.
  2. Transfer the cooked sausage to your crockpot, the tortellini, chicken broth, rotel diced tomatoes, and all the seasonings. Stir everything together gently.
  3. Cover the crockpot and cook on high for 2 hours.
  4. Gently stir in the spinach and cream cheese. Cover and cook on high for 30 minutes.
    ENJOY!
Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding

This creamy pumpkin chia seed pudding tastes like pumpkin pie for breakfast! SUPER EASY and made with simple ingredients, its the perfect make-ahead fall recipe.

Pumpkin Pie French Toast

Pumpkin Pie French Toast

Imagine all the cozy flavors of pumpkin pie wrapped up in the most perfect, golden, caramelized French toast with every bite. This French Toast is the ultimate breakfast to kick off fall, and trust me, you’ll be making it on repeat!

Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting

This Pumpkin bread with cream cheese frosting has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat! 

Celina Swartz

Pumpkin Bread with Cream Cheese Frosting

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Dessert

Ingredients
  

  • 2 cups All purpose flour
  • 1 1/2 cups Granulated Sugar
  • 1 tsp  Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 cup Vegetable Oil
  • 15oz Pumpkin Puree
  • 3 Eggs, room temperature
Cream cheese frosting
  • 8oz Cream cheese, softened
  • 1/4 cup Powdered sugar
  • 1 tbsp Vanilla extract

Method
 

  1. Preheat oven to 350˚F. Grease two loaf pans.
  2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
  3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
  4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared loaf pans and bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes, before frosting. ENJOY!
Cream cheese frosting
  1. Beat together all the ingredients until smooth.

Notes

Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake. 
Taco Tortellini

Taco Tortellini

This easy cheesy Taco Tortellini is ready within 30 minutes. Its a hearty, family-friendly meal everyone will love!