Lasagna Soup
Enjoy your favorite lasagna flavors in this easy comforting, lasagna soup recipe!
Tag: easy recipe
Crockpot Lasagna
This Crockpot Lasagna is comforting, easy-to-make and delicious. Perfect for busy nights and is sure to become a family favorite!
Pumpkin Whoopie Pies
These easy Pumpkin Whoopie Pies are soft, delicious, and cake-like cookies filled with a light and sweet cream cheese frosting. They are a perfect fall treat!
Pumpkin Whoopie Pies
Ingredients
Cookies
- 2 cups Flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 15oz Can of pumpkin puree
- 1 Egg
- 1/2 tsp Vanilla extract
- 1/2 cup Vegetable oil
- 1 cup Brown Sugar
- 1 tsp Cinnamon
Filling
- 4oz Cream cheese
- 1/4 cup Butter, softened
- 1 1/2 cups Powder sugar
- 1 tsp Vanilla extract
Instructions
Cookies
- Preheat the oven to 350F. Line baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another mixing bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla, until well combined. Pour into the dry ingredients and stir until well combined.
- Using a small ice cream scoop, scoop the dough onto the prepared pan about 1 inch apart.Bake for 12 to 15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and transfer to a wire cooling rack and let cool completely.
Filling
- In a large mixing bowl, beat the butter, cream cheese, and vanilla together on medium-low speed until smooth.
- With the mixer on low, gradually beat in the powdered sugar until fully combined. Transfer to a piping bag if desired.
- Pipe or spread frosting on the flat side of half of the cookies. Press another cookie onto the frosting creating sandwiches. Chill for 30 minutes before serving. Store whoopie pies covered and refrigerated for up to 1 week. ENJOY!
No-Bake Pumpkin Cheesecake Delight
Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.
Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing is an easy dinner that the whole family will love!
Pumpkin Pie Overnight Oats
Try these Pumpkin Pie Overnight Oats for a quick, healthy breakfast that’s full of pumpkin flavor!
Pumpkin Overnight Oats Recipe
Ingredients
- 1/2 cup Rolled oats, old fashioned oats
- 2/3 cups cups Almond milk
- 1 tsp maple syrup
- 1 tbsp Chia seeds
- 1 tbsp Pumpkin Puree
- Cinnamon
- Chopped Pecans
Instructions
- In a mason jar add in all the ingredients. Stir until well combined then cover and refrigerate overnight.
- To serve, top with chopped pecans and enjoy!
Starbucks Pumpkin Spice Latte
Learn how to make Starbucks Pumpkin Spice Latte at home. Its so EASY and you’ll save so much money!
Sheet Pan Crunchwrap Supreme
This sheet pan Crunchwrap Supreme is a family favorite! It’s an easy and delicious way to enjoy a Taco Bell favorite right in your own kitchen.
Sheet Pan Crunchwrap Supreme Recipe
Ingredients
- 2 lbs Ground Beef
- 10 Large flour tortillas
- 15 oz Jar of Nacho Cheese
- 6 Corn tostadas
- 1 cup Sour cream
- 1 cup Lettuce, shredded
- 1 Large tomato, diced
- 1 cup Shredded Cheese
- Season meat with Favorite seasoning or with taco seasoning
- 1 tbsp Olive oil
Instructions
- Preheat the oven to 425 F.In a skillet, cook the ground beef with the taco seasoning packet or with favorite seasonings. Drain excess fat and set aside to cool slightly.
- Arrange 8 Large Tortillas on baking sheet. Spread Nacho cheese over the flour tortillas and spread in an even layer, then cover the cheese with the cooked ground beef.
- Add tostadas on top and spread sour cream on each tostada. Top with shredded lettuce, tomato, and shredded cheese over the top.
- Place the remaining two flour tortillas into the center of the filling mixture, slightly overlapping. Carefully fold the edges of the tortilla towards the middle of the pan so they cover the edges of the two middle tortillas. Then brush the top with olive oil.
- Use a second sheet pan and place it over the crunchwrap to press it down and hold in place. Bake for 20 minutes in the oven covered and then uncover and bake for additional 5 minutes.
- Remove from the oven and cool for at least 10 minutes before slicing into pieces. Serve with extra sour cream or your favorite taco sauces and ENJOY!
Banana Peanut Butter Snack
Need an easy snack recipe, try this delicious banana peanut butter snack!