Breakfast Parfait
This Greek yogurt parfait is loaded with strawberries, honey vanilla Greek yogurt, chia seeds, and crunchy granola. This breakfast parfait is a great way to start your morning!
Tag: easy recipe
Caramel Iced Coffee
This caramel iced coffee recipe is super easy to make. Start your day with a delicious cup of coffee.
Caramel Iced Coffee
Ingredients
- 1/2 cup Cold brew
- 1 tbsp Caramel sauce, plus some to top
- 1 cup Milk, I used Almond milk
- Ice cubes
- Whipped cream, optional
Instructions
- Brew coffee. I used cold brew coffee. If brewing hot, make sure to leave it to cool before pouring. Add coffee to a mason jar, milk, and caramel sauce. Place lid on and shake.
- Pour into a glass, add ice and top with whipped cream and drizzle with more caramel sauce. ENJOY!
Baked French Toast Sticks
Make busy mornings a breeze with these Baked French Toast Sticks, that’s perfect for dunking in warm maple syrup! These freeze beautifully and only take 30 seconds to reheat.
Homemade Almond Milk
If you LOVE Almond milk, did you know you can make it at home? Homemade almond milk is pure with no additives, tastes better than store-bought and is super easy to make!
Pineapple Upside Down Cake
This Pineapple upside down cake is moist and DELICIOUS! This classic dessert is super easy to make, filled with the perfect amount of pineapple flavor!
Pineapple Upside Down Cake Recipe
Ingredients
For the Topping
- 1/4 cup unsalted butter melted
- 1/2 cup light brown sugar
- 1 20-ounce can pineapple slices (drained)
- Maraschino cherries
For the Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 8 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 2 Eggs (room temperature)
- 1/3 cup Milk
- 1/4 cup Reserved pineapple juice
Instructions
- Heat oven to 350°F
- Pour the melted butter in a 9 inch square pan and then evenly sprinkle with the brown sugar. Arrange pineapple slices over the brown sugar. Place a cherry in center of each pineapple slice.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, beat butter until creamy. Add the sugar and beat until light and fluffy.
- Add the eggs one at a time, beating until well combined. Beat in the vanilla extract.
- Beating on low speed, add a third of the flour, milk and pineapple juice beating just until combined. Continue alternating with the remaining flour, milk, and juice until well combined.
- Pour the cake batter over the pineapples. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Let the cake cool for 5-10 minutes and then top the pan with a plate, pan or serving dish, then carefully flip the cake/dish over. Serve warm and ENJOY!
Chocolate Sheet Cake
This easy chocolate sheet cake is moist and delicious! Topped with a delicious chocolate frosting, it’s a perfect cake for birthdays!
Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Green Bean Casserole
This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.
Green Bean Casserole
Ingredients
- 1 10.5oz can Cream of mushroom soup
- 2 14.5oz cans Green Beans, drained
- 2/3 cups Milk
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Paprika
- 2 cups French's Crispy Fried Onions
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl add mushroom soup, milk, pepper, salt, garlic powder, onion powder, and paprika. Whisk until combined.
- Fold in the drained green beans until beans are well coated.
- Place green beans into a lightly greased baking dish.
- Bake for 20 minutes, then remove from the oven and sprinkle the fried onions over the top. Return to the 350 degree oven for 5 minutes before serving. ENJOY!
Celery Snacks
Today, I’m showing you one of my absolute favorite healthy snacks. These Celery snacks are Keto friendly, and a snack everyone will love!