Homemade Almond Milk
If you LOVE Almond milk, did you know you can make it at home? Homemade almond milk is pure with no additives, tastes better than store-bought and is super easy to make!
Tag: easy recipe
Pineapple Upside Down Cake
This Pineapple upside down cake is moist and DELICIOUS! This classic dessert is super easy to make, filled with the perfect amount of pineapple flavor!
Chocolate Sheet Cake
This easy chocolate sheet cake is moist and delicious! Topped with a delicious chocolate frosting, it’s a perfect cake for birthdays!
Chocolate Sheet Cake
Ingredients
Cake
- 1 1/2 cups All purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 3 Eggs
- 1 tsp Vanilla extract
- 1 cup Milk
- 1/2 cup Cocoa powder
- 1 1/2 cups Granulated sugar
- 2/3 cups Vegetable oil
Chocolate Frosting
- 1/2 cup Cocoa powder
- 1 cup Unsalted butter, softened
- 4-6 tbsp Milk
- 3 cups Powdered sugar
- Sprinkles
Instructions
Cake
- Preheat oven to 350F degrees. Grease a 9×13 inch pan with non stick spray.
- Sift together the flour, salt, baking soda, and cocoa powder into a large bowl and whisk to combine.
- In the bowl of a stand mixer add the oil, sugar, vanilla and eggs and beat together. Then beat in the milk.
- Carefully beat the dry ingredients into the wet ingredients about 1 cup at a time.
- Pour the batter into the prepared pan, and bake for 30 minutes, or until an inserted toothpick comes out clean. Let cool before you add the frosting.
For the Frosting
- In the bowl of a stand mixer beat the butter until well softened.
- Shift together the powdered sugar and the cocoa powder then whisk to combine.
- Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk until the desired sweetness and consistency is reached.
- Frost the chocolate cake and decorate with sprinkles. ENJOY!
Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Green Bean Casserole
This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.
Celery Snacks
Today, I’m showing you one of my absolute favorite healthy snacks. These Celery snacks are Keto friendly, and a snack everyone will love!
Celery Snacks
Ingredients
- 4 Celery Stalks, Cut into 4ths
- 4 oz Cream Cheese
- 1-2 tbsp Everything Bagel Seasoning
- 1/4 cup Peanut Butter
Instructions
Everything Bagel Celery
- Wash and trim the ends of the celery.
- Spread cream cheese on each celery stick.
- Sprinkle the everything bagel over the cream cheese. ENJOY!
Peanut Butter Celery
- Wash and trim the ends of the celery.
- Spread peanut butter on each celery stick. ENJOY!
Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!
Breakfast Egg Muffins Recipe
These Breakfast Egg Muffins will be your new favorite quick & easy breakfast recipe. Loaded with sausage, eggs, cheese, veggies and all the good stuff! These egg muffins are an easy make-ahead breakfast for the week, perfect for breakfast on the go, and easy to …
Homemade Biscuits
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
Homemade Biscuits
Ingredients
- 2 cups All purpose flour
- 1 tsp Salt
- 1 tbsp Granulated Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1 cup Cold Buttermilk
- 6 tbsp Cold Butter
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
- Remove your butter from the refrigerator and using a box grater shred the butter into small pieces and then add to the flour mixture and using a pastry cutter cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the cold buttermilk into the bowl and stir with a spatula until combined. (Don't overmix)
- Transfer your dough to a well-floured surface, then use your hands to gently work the dough together. Fold the dough in half and turn it 90 degrees. Pat it out again and fold it again. Do this about 4-6 times. This process is creating layers which will create flaky biscuits.
- Use your hands (do not use a rolling pin) to flatten the dough to 1" thick and using a 2" round biscuit cutter cut press the biscuit cutter straight down into the dough to cut out circles. Place the biscuits onto your prepared baking sheet, spacing about 1/2 inch apart. Gently pat the scraps together to cut out the rest of your biscuits.
- Bake on 425F for 15 minutes or until the tops are golden brown.
- If desired, brush with melted butter immediately after removing from oven. Serve warm and ENJOY!
- Serve with gravy, if desired!
Notes
- Biscuits are best the day they are made (and ideally fresh out of the oven!)
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For the best results, chill your butter in the freezer for 30 minutes- 1 hour before beginning this recipe.
Instant Pot Mac and Cheese
Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.