Pumpkin Chocolate Chip Bread
This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!
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Pumpkin Roll cake
This delicious Pumpkin Roll Cake is a soft and moist pumpkin cake rolled up around a smooth cream cheese filling! It’s the perfect fall dessert!
Pumpkin Bars
These Pumpkin Bars are soft, moist, and super easy to make! Topped with a delicious cream cheese frosting, these pumpkin bars with become your families new favorite recipe.
Pumpkin Bars Recipe
Ingredients
- 1 can 15 oz Pumpkin Puree
- 2 cups Flour
- 4 Eggs
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 2 Tsp Cinnamon
- 1 cup Vegetable Oil
- 1 1/2 cups Granulated Sugar
Cream Cheese Frosting
- 8 oz Cream cheese
- 8 tbsp Butter
- 2 tsp Vanilla Extract
- 1 1/2 cups Powdered sugar
Topping Ideas!
- Fall Colored Sprinkles
- Mini Pumpkin Candies
Instructions
- Preheat oven to 350º. Line a 15 "x 10" jelly roll pan with parchment paper.
- In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon and set aside.
- In a large bowl, whisk together wet ingredients: eggs, vegetable oil, pumpkin puree, and sugar, until well combined.
- Add dry ingredients to wet ingredients and whisk until well combined.
- Pour batter into prepared jelly roll pan. Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool completely, then spread the top with frosting. We like to garnish these bars with fall color sprinkles and cute pumpkin candies. ENJOY!
How to Make Cream Cheese Frosting
- In a stand mixer, using the whisk attachment, blend together cream cheese, butter, vanilla extract. Then, slowly begin adding powdered sugar and blend until smooth. Make sure to scrape down the bowl as needed.
Chocolate Chip Skillet Cookie
This delicious Chocolate Chip Skillet Cookie recipe is gooey on the inside while being crunchy on the outside. Serve with vanilla ice cream for the perfect sweet treat!
Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Frozen Yogurt Bark
This healthy frozen yogurt bark recipe is made with fresh blueberries, strawberries, and is a refreshing summer treat! This berry yogurt bark is sure to be a family favorite!
Frozen Yogurt Bark Recipe
Ingredients
- 2 cups Plain Yogurt
- 1/4 cup Honey
- 1 tsp Vanilla Extract
- Strawberries, sliced
- Blueberries
- Pecans, chopped
- Granola Clusters
Instructions
- Line a baking sheet with parchment paper and set side.
- In a large mixing bowl combine yogurt, honey, vanilla; whisk until thoroughly combined.
- Pour your yogurt mixture on to baking sheet and spread evenly.
- Top with berries.
- Sprinkle with granola clusters and chopped Pecans. (optional)
- Freeze for 2 to 3 hours, or until firm. Cut into pieces and serve. ENJOY!
Notes
-
Keep in the freezer.
Starbucks Birthday Cake Pops (Copycat)
This Starbucks Birthday Cake Pops copycat recipe are so easy to make and you can enjoy these treats at home with no trip to Starbucks! These pink treats are perfect for birthday parties!
Slow Cooker Chocolate Lava Cake
Do you Love Chocolate Cake? Make this delicious cake with very little effort right in your slow cooker! Slow cooker chocolate lava cake is absolutely delicious!
Homemade Chicken Tenders
These chicken tenders are so easy to make! These homemade baked chicken tenders are coated in breadcrumbs, spices and parmesan cheese, then oven baked to golden brown and crispy perfection. This will become your families new favorite chicken tenders recipe!
Chicken Tenders Recipe
Ingredients
Chicken Tenders
- 1 lb Chicken Tenders
- 1 cup Panko bread crumbs
- 1/2 cup Italian bread crumbs
- 1/4 cup Grated Parmesan cheese
- 1/2 cup All purpose flour
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 2 Eggs
- 1/2 tsp Garlic Powder
- 1/4 cup Water
Honey Mustard Sauce
- 1/2 cup Mayo
- 1/4 tsp Paprika
- 1/4 cup Dijon mustard
- 1/4 cup Honey
Instructions
Chicken Tenders
- Preheat oven to 425 degrees. Place an oven-safe baking rack on a rimmed baking sheet. Lightly spray with non-stick spray.
- In a large bowl, add flour, salt, and pepper mix together.
- In a medium bowl, add eggs, water and whisk together.
- In a large bowl, add bread crumbs, paprika, garlic powder and mix together.
- Dip chicken into flour, tossing to coat. Shake off excess. Dip into the egg wash, and then finally into panko breadcrumbs, using your hands to help panko coat chicken strips.
- Place breaded chicken tenders onto the prepared baking sheet. Lightly spray with cooking spray.
- Bake for 10-15 minutes or until coating is golden brown and chicken is cooked through when chicken reaches an internal temperature of 165 degrees. If you prefer a darker coating, you can broil the chicken for an additional 2-3 minutes. Serve immediately. ENJOY!
Honey Mustard Sauce
- Add all ingredients to a bowl and mix well.
Notes
You can also use chicken breasts: It is much cheaper to purchase boneless, skinless chicken breast, just cut into 1-inch strips.
Air-Fryer Instructions: Bread the chicken tenders as directed and spray with cooking spray. Preheat your air-fryer to 400 degrees and cook for 5 minutes on each side.
Instant Pot Cheesecake
This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!