Homemade Mozzarella Sticks
Homemade mozzarella sticks are made with a delicious crispy outer coating followed with a soft, gooey and cheesy middle. These easy cheese sticks are the best appetizer ever!
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Homemade Corn Dogs
No need to head to the fair to get your Corn Dogs. These Hand Dipped Corn Dogs are delicious, fried to golden brown perfection. You’ll be surprised on how easy it is to re-create homemade corn dogs from scratch.
Coffee Smoothie
This coffee smoothie is delicious. If you don’t have time for breakfast before work, this is something for you! This coffee smoothie is the perfect way to start your day.
Coffee Smoothie
Ingredients
- 1 cup Cold brewed coffee
- 1/2 cup Milk
- 1 tbsp Coco Powder
- 1 Frozen Banana
- 3 tbsp Rolled Oats
- 1/2 tsp Vanilla Extract
- 1/8 tsp Cinnamon
Instructions
- In a large, high-powered blender, add in all the ingredients and blend for 1-2 minutes, or until smooth. ENJOY!
Notes
- No frozen bananas? Just add a fresh banana and throw a cup of ice cubes into the blender.
Cheeseburger Sliders
Cheeseburger Sliders are fun and easy to make, they are perfect for parties or fun game days. These sliders are an easy way to impress a crowd!
Homemade Waffles
These Waffles are Fluffy, crispy, and so easy to make. This will become your new family favorite waffle recipe!
Sheet Pan Sausage and Veggies
Sheet Pan Sausage and Veggies makes the best, easy, and filling dinner that the whole family will love! This quick 20-minute meal is full of flavor, and also great for meal-prep!
Sheet Pan Sausage and Veggies
Ingredients
- 12-16 oz Smoked Turkey Sausage
- 1 Head Broccoli cut into florets or (1 1/2 cups broccoli florets)
- 2 Bell peppers of your choice, chopped ( I used 1 red and 1 green)
- 2 tbsp Olive oil
- 2 Large carrots, peeled and cut into coins
- 1 Large Sweet Potato, peeled and diced into 1/2" cubes
- 1 tbsp Italian seasoning
- 1/2 tbsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/8 tsp Red Pepper Flakes (optional)
Instructions
- Preheat Oven to 400 degrees.
- Prep all the veggies and sausage and place on a a large baking sheet that's been lined with parchment paper. Drizzle with olive.
- In a small bowl add all the spices and mix together, then sprinkle on top of the veggies.
- Toss veggies with your hands until they are fully combined and coated with olive oil and spices.
- Bake for 20 minutes, flipping halfway.
- Enjoy with rice!
Notes
- Other veggies that are also great in this dish include zucchini, brussels sprouts, grape tomatoes.
- Great for Meal Prep
Grape Salad
This Creamy Grape Salad is a perfect side dish for the Holidays, and great for a summer BBQ. With just a few minutes of prep and a couple of simple ingredients, you will have a crunchy, creamy, and sweet salad that everyone will love!
Instant Pot Spaghetti
For those nights when you need something fast and easy turn to, this 15 minute Instant Pot Spaghetti recipe is one of the best Instant Pot recipes for a fast family dinner! Everything cooks together in one pot!
Cream Cheese Danish
This Cream Cheese Danish recipe is quick, delicious, and easy to make. They are flaky and creamy, and will become your new favorite cream cheese Danish recipe!
Cream Cheese Danish
Ingredients
Danish & Filling
- 8 oz Cream Cheese
- Puff Pastry (2 sheets)
- 1/4 cup Granulated Sugar
- 1 egg yolk + 1 egg for egg wash
- 1/4 tsp Vanilla Extract
- 1/2 tbsp Lemon Zest
Icing
- 1/2 cup Powdered Sugar
- 2-4 tbsp Heavy Cream
Instructions
- Lightly flour your work surface. Then unfold 1 package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9×11 inches).
- Now cut off the top 2 corners of the puff pastry. And set them aside.
- Then using your scissors begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
- Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off.
- Then split your cream cheese filling among both Danishes, keeping the filling contained in the middle of the puff pastry.
- Fold over the top flap and begin crossing over the strips for the braid. You want to just switch from right to left until you get to the last 2 strips. Fold bottom flap up and cross the last 2 strips over. Gently transfer the Danishes over to a baking sheet lined with parchment paper.
- In a small bowl make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the Danishes.
- Then bake them in a preheated 400 degrees oven for about 18-20 minutes or until they’re golden brown. Remove the Danishes from the oven and let them cool to room temperature.
Notes
Cheese Danishes will last in the refrigerator for up to 7 days.
Passion Tea Lemonade
This Copycat Starbucks Passion Tea Lemonade Recipe is the perfect cold drink for spring and summer. Make this refreshing drink at home and save money!