Skin Glow Juice
Your skin reflects your inner health. Try this yummy juice for glowing skin.
Recent Posts
Caramel Iced Coffee
This caramel iced coffee recipe is super easy to make. Start your day with a delicious cup of coffee.
Green Smoothie
This green smoothie is creamy, delicious, and takes just a few minutes to make! And this will keep you full for hours! Now that’s my kind of breakfast.
Ingredients
Method
- Put all your ingredients in a blender and blend until everything is combined and smooth. ENJOY!
Chia Pudding
Chia seed pudding is one meal prep recipe I make every single week. This easy chia seed pudding recipe is a perfect healthy breakfast or snack!
No-Bake Cheesecake | Cheesecake in a Jar
Make these simple no-bake cheesecake jars when you need a quick and crowd-pleasing dessert. These perfectly sized cheesecakes are as pretty as they are delicious.
Turkey Club Salad in a Jar
Here, I share with you the best ingredients to make the perfect salad in a jar! It has all the flavors of a Turkey Ranch Club layered into a DELICIOUS low-carb mason jar salad!
Ingredients
Method
- Divide all the ingredients among the 3 mason jar containers. Start with the dressing then the tomatoes, turkey, cheese, bacon and finish with romaine. Store in the refrigerator up to 3-5 days.
- When ready to eat shake the mason jar and ENJOY!
Baked French Toast Sticks
Make busy mornings a breeze with these Baked French Toast Sticks, that’s perfect for dunking in warm maple syrup! These freeze beautifully and only take 30 seconds to reheat.
Homemade Almond Milk
If you LOVE Almond milk, did you know you can make it at home? Homemade almond milk is pure with no additives, tastes better than store-bought and is super easy to make!
Pineapple Upside Down Cake
This Pineapple upside down cake is moist and DELICIOUS! This classic dessert is super easy to make, filled with the perfect amount of pineapple flavor!
Ingredients
Method
- Heat oven to 350°F
- Pour the melted butter in a 9 inch square pan and then evenly sprinkle with the brown sugar. Arrange pineapple slices over the brown sugar. Place a cherry in center of each pineapple slice.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, beat butter until creamy. Add the sugar and beat until light and fluffy.
- Add the eggs one at a time, beating until well combined. Beat in the vanilla extract.
- Beating on low speed, add a third of the flour, milk and pineapple juice beating just until combined. Continue alternating with the remaining flour, milk, and juice until well combined.
- Pour the cake batter over the pineapples. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Let the cake cool for 5-10 minutes and then top the pan with a plate, pan or serving dish, then carefully flip the cake/dish over. Serve warm and ENJOY!
Pasta and Peas
This creamy quick pasta with peas is a super easy ONE-POT dinner recipe. It’s ready in 15 minutes and tastes DELICIOUS!