Classic Stuffed Shells
Ricotta Stuffed Shells! These easy and simple ricotta stuffed shells are filled with savory ricotta and mozzarella then baked on a bed of flavorful marinara. The whole family will enjoy!
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Cinnamon Sugar Pretzel Bites
These cinnamon sugar pretzel bites are AMAZING! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dipping sauce.
Chicken Fajita Casserole
This chicken fajita casserole recipe is easy to make and full of flavor! It’s healthy, low carb, budget-friendly and family pleasing.
Ingredients
Method
- Over medium heat, saute the chicken in olive oil until chicken is done. Remove from skillet and set aside.
- Add onions and peppers and saute until tender.
- Add chicken back to pan and stir in sour cream, cream cheese, salt, pepper, and paprika. Mix well.
- Sprinkle with cheese and bake in oven for 10 minutes or until cheese is melted
- Serve and enjoy! This is really good topped with avocado, guacamole, or salsa.
Homemade Flour Tortillas
Love fresh and soft flour tortillas? Now you can make your own at home! These delicious homemade flour tortillas are easy to make and only require 5 ingredients!
Cookie Dough Oatmeal- 2 minute Microwave Oatmeal
Got a few minutes? Then, you have time for a healthy breakfast! This cookie dough oatmeal recipe tastes exactly like chocolate chip cookie dough and it’s healthy.
4-Ingredient Healthier Peanut Butter Cups
Make your own peanut butter cups using just 4 simple ingredients- chocolate chips, peanut butter, coconut oil, and honey. These peanut butter cups are so easy to make and way better than store bought.
Ingredients
Method
- Line a muffin tin with paper . The recipe should make about 10-12 peanut butter cups depending on how thick you make your layers.
- Melt chocolate chips and coconut oil for 1 minute in the microwave, stir and continue heating on 30 second intervals, until chocolate chips have melted and chocolate is smooth.
- Using a teaspoon pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each liner. Place tray into the freezer for about 5-10 minutes for the chocolate to set.
- In another bowl, add peanut butter, honey, coconut oil. Microwave for about 15 – 20 seconds or until mixture is slightly melted and pourable. Stir to combine.
- Remove cups from the freezer and pour peanut butter mixture evenly over each cup. Place back in the freezer to set for about 5 minutes.
- Pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer. At this point you can also sprinkle flaked sea salt on top of the chocolate if you want!
- Place tin back in the freezer for about 30 minutes to an hour to set completely. Remove from freezer and store in the refrigerator until ready to serve.
Notes
Store leftovers in the fridge. They should last at least 5-7 days. For longer storage, store cups in the freezer for up to 2 months.
Homemade Gummy Bears
These homemade gummy bears or fruit snacks are easy to make and healthier than store bought. These gummy bears are made with fresh fruit, honey and contain no artificial flavors or colors.
GARLIC GRILLED SHRIMP SKEWERS
These garlic grilled shrimp are an easy and delicious summer recipe. Marinaded the easiest and best, threaded on skewers, and grilled with perfectly charred marks.
Lemon Sugar Baked Donuts
Lemon Sugar Baked Donuts are soft and bursting with lemon flavor they are an amazing dessert for breakfast or anytime of the day! They are perfect sunny treat that’s light, citrusy, and coated in a crunchy, lemon/zest infused sugar.
Ingredients
Method
- Preheat oven to 425 degrees,. Spray two 6-cavity donut pans with nonstick spray and set aside.
- In a large mixing bowl, whisk together the flour and cornstarch. Whisk in sugar, baking powder, and salt until well combined. Whisk in the buttermilk, eggs, lemon juice, butter, vanilla, and lemon zest until batter is smooth and combined, but don not over-mix. Evenly divide the batter between the prepared donut pans.
- Bake for 7-10 minutes until the edges of the donuts begin to turn a light golden brown and the tops of the donuts spring back when lightly touched. Allow donuts to cool for about 5 minutes in pans before placing on a cooling rack.
- For the coating, In a bowl have the melted butter and in other bowl whisk together the sugar and lemon zest. Dip one side of each donut into the butter, and the press into the sugar/zest mixture.
- Serve warm or at room temperature. ENJOY!
White Queso Dip
Love homemade Queso? This recipe for White Queso dip is sure to be a favorite with everyone at your next gathering! Its easy to make and delicious!