Creamy Mashed Potatoes
An easy to follow recipe that produces the best mashed potatoes you’ve ever tried! Fluffy, creamy, and rich, this easy side dish is sure to become a family favorite!
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Adorable Turkey Crust Pumpkin Pie
This easy and adorable Turkey Crust Pumpkin Pie will wow your family and friends at the Thanksgiving table. A delicious and smooth pumpkin pie, this is our favorite way to make pumpkin pie.
Chicken Pot Pie
This homemade Chicken Pot Pie is the ultimate comfort food! Made with a buttery, flaky homemade pie crust filled with shredded chicken, vegetables, and a creamy sauce. If you’ve never tried a homemade savory pot pie, this will impress everyone!
Chicken Pot Pie Recipe
Ingredients
Baking & Spices
- 1 Homemade Pie Crust (2 Disks)
- 1/3 cup All Purpose Flour
- 2 cups Chicken Stock
- 2 tsp Salt
- 1/4 tsp Pepper
Meats
- 4 cups Cooked Chicken Shredded*
Produce
- 1 Medium yellow onion (1 cup chopped)
- 1 Medium carrots (1 cup) thinly sliced
Refrigerated
- 1/2 cup Heavy cream
- 6 tbsp Unsalted butter
Frozen
- 1 cup Frozen peas do not thaw
- 1 cup Frozen corn do not thaw
Egg Wash
- 1 Egg beaten
Instructions
- Add 1/3 cup flour and stir constantly for 2 minutes. Add chicken stock, and 1/2 cup heavy cream then bring to a simmer and cook 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to taste.
- Roll the second disk of pie dough into a 10” diameter circle and place over the pie filling. Fold the excess dough behind the bottom crust then crimp the pie crusts together to seal. Use a sharp knife to cut 6 small slits on the top to allow steam to escape. Brush the top of the crust with the beaten egg.
- Bake at 425˚F for 30-35 minutes or until top crust is golden brown. If edges are browning too fast, cover with a pie shield or make a shield by cutting a 4” diameter circle from the center of a sheet of foil and placing that over the pie. Once out of the oven, rest for 15 minutes to cool slightly before slicing. ENJOY!
Notes
*Use leftover shredded rotisserie chicken (light or dark meat), or cook and shred 2 large chicken breasts to get 4 cups shredded chicken.
Apple Pie Recipe
The only Apple Pie Recipe you will need! The Homemade Pie Crust is perfection and the filling will surprise and delight you. Your mouth will be watering when you smell this apple pie baking to perfection in the oven!
Homemade Pie Crust
This homemade pie crust dough recipe yields a flaky tender crust with rich buttery flavor. This All Butter Pie Crust is the only pie crust recipe you’ll ever need. Can I make Pie Dough in Advance? You can prepare the crust and refrigerate up to …
Homemade Dog Treats
These Homemade Dog Treats are made with peanut butter and pumpkin and are sure to be a hit! This easy recipe is made in one bowl with just 5 ingredients – simple and delicious! Homemade dog treats are a simple way to let your pups know they’re loved.
Homemade Dog Treats
Ingredients
Baking & Spices
- 1 cup Pumpkin Puree
- 1/3 cup Peanut butter natural, NO Xylitol or sugar substitutes
- 2 cups Whole wheat flour all purpose can be used instead
- 1/2 tsp Cinnamon or pumpkin pie spice (check your pumpkin pie spice or make your own – NO nutmeg, can be toxic to some dogs)
Refrigerated
- 2 Eggs
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
- Add in flour and cinnamon and stir to combine.
- Flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking. Cut shapes out of dough and place on prepared baking sheet. Bake for 20 to 40 minutes – depending on desired level of crunchiness.
- Remove treats from oven and let cool. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.
Its Sugar & Minnie Approved!
Creamy Potato Soup
Creamy Potato Soup. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.
Homemade Bread Bowls
I’m so excited to share this step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These homemade bread bowls are surprisingly easy to make. Crusty on the outside, soft on the inside, they make a perfect vessel for your favorite …
The BEST Zucchini Bread Recipe!
Have you been searching for the BEST zucchini bread recipe? Well don’t stress, it’s right here! This zucchini bread is so moist and fluffy, so easy to make and loaded with zucchini. There isn’t a better zucchini bread recipe out there!
Zucchini Bread Recipe
Ingredients
Produce
- 2 cups Zucchini, grated
Refrigerated
- 3 Eggs
Baking & Spices
- 3 cups All purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Ginger
- 1 cup Brown sugar, packed
- 1 cup Granulated sugar
- 2 tsp Vanilla extract
- 2 tsp Cinnamon
- 1 cup Vegetable oil
(Optional)
- 1 cup Walnuts or Pecans
Instructions
- In a large mixing bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined.
- In a medium mixing bowl, add white sugar and oil. Mix until creamy. Then mix in brown sugar, eggs, & vanilla.
- Add the wet ingredients into the dry ingredients and stir until combined.
- Grate the zucchini and fold it into the batter.
- Pour batter into two prepared loaf pans. Bake in a 325 degree preheated oven for 45-60 minutes or until a toothpick comes out clean.
- ENJOY!
Caramel Apple Cream Cheese Spread
This Caramel Apple Cream Cheese Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack, quick weeknight dessert, or for the holidays!