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Creamy Potato Soup

Creamy Potato Soup

Creamy Potato Soup. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Homemade Bread Bowls

Homemade Bread Bowls

I’m so excited to share this step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These homemade bread bowls are surprisingly easy to make. Crusty on the outside, soft on the inside, they make a perfect vessel for your favorite 

The BEST Zucchini Bread Recipe!

The BEST Zucchini Bread Recipe!

Have you been searching for the BEST zucchini bread recipe? Well don’t stress, it’s right here! This zucchini bread is so moist and fluffy, so easy to make and loaded with zucchini. There isn’t a better zucchini bread recipe out there!

Celina Swartz

Zucchini Bread Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course: Dessert

Ingredients
  

Produce
  • 2 cups Zucchini, grated
Refrigerated
  • 3 Eggs
Baking & Spices
  • 3 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ginger
  • 1 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 2 tsp Vanilla extract
  • 2 tsp Cinnamon
  • 1 cup Vegetable oil
(Optional)
  • 1 cup Walnuts or Pecans

Method
 

  1. In a large mixing bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined.
  2. In a medium mixing bowl, add white sugar and oil. Mix until creamy. Then mix in brown sugar, eggs, & vanilla.
  3. Add the wet ingredients into the dry ingredients and stir until combined.
  4. Grate the zucchini and fold it into the batter.
  5. Pour batter into two prepared loaf pans. Bake in a 325 degree preheated oven for 45-60 minutes or until a toothpick comes out clean.
  6. ENJOY!
Caramel Apple Cream Cheese Spread

Caramel Apple Cream Cheese Spread

This Caramel Apple Cream Cheese Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack, quick weeknight dessert, or for the holidays!

Pumpkin Bread Recipe

Pumpkin Bread Recipe

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat! 

Instant Pot Corn on the Cob

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn, and it’s quick and easy!

Celina Swartz

Instant Pot Corn on the Cob

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 people
Course: Side Dish

Ingredients
  

Produce
  • 6 Ears Corn on the Cob, shucked and halved
Refrigerated
  • 1/2 cup Heavy whipping cream
  • 3 tbsp Salted butter, melted
Baking & Spices
  • 1 tbsp Sugar
Other
  • 5 cups Water

Method
 

  1. Peel and break your corn ears in half. Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
  2. Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
  3. Cover, seal the vent and set on manual for 5 minutes then quick release the steam completely before opening lid. 
  4. Remove the corn with tongs and rest 5 minutes before serving.
  5. ENJOY! (OPTIONAL) can garnish with additional butter or seasoning if desired.
APPLE TURNOVERS

APPLE TURNOVERS

Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!

Zucchini Lasagna Boats

Zucchini Lasagna Boats

Lasagna Zucchini Boats – these are AMAZING!! Just as good as regular lasagna but healthier enjoy it guilt-free! 

Funnel Cake Bites

Funnel Cake Bites

 I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than what you find at your local fair. These are made in the comfort of your own kitchen and can be enjoyed all year round! 

Celina Swartz

Funnel Cake Bites

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Dessert

Ingredients
  

Baking & Spices
  • 2 tsp Vanilla extract
  • 2 tbsp Sugar
  • 2 cups All purpose flour
  • Vegetable oil for frying
  • 2 tsp Baking Powder
  • Powder sugar
  • 1/4 tsp Salt
Refrigerated
  • 2 cups Milk, I used almond milk
  • 1 Egg

Method
 

  1. In a large mixing bowl whisk together egg, vanilla extract, milk and sugar
  2. Gently stir in flour, baking powder and salt. Stir until flour is combined. Batter will and should be a little bit lumpy.
  3. Heat oil on med-high in a deep skillet. When oil is hot, do a test by dropping a bit of batter into the oil. (The batter should begin to fry calmly instantly. If it smokes, sputters or browns quickly the oil is too hot)
  4. Use a ice cream scoop and scoop out the batter and drop it into the oil. (work quickly and be careful not to crowd the batter). Fry until golden on both sides.
  5. Removed from oil and place a paper-towel lined plate.
  6. Sprinkle generously with powdered sugar.
  7. Enjoy!
Squash Casserole

Squash Casserole

Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! · Zucchini and squash is a quick and delicious casserole that will be a new side dish go-to!